Epic Click Travel
Traveling to exotic destinations is not only about breathtaking landscapes, but it’s also about experiencing unique and diverse food cultures. Epic Click Travel & Tourism invites you to step out of your comfort zone and try some of the world’s most unusual and exotic foods. But before diving into these culinary experiences, here’s what you need to know:
1. Balut – Philippines
Balut is a popular street food in the Philippines made from a fertilized duck egg that is boiled and eaten in the shell. It’s often accompanied by a pinch of salt, pepper, and sometimes chili and vinegar.
What to Know: While many locals consider it a delicacy, it’s important to be prepared for the strong taste and the texture of the partially developed chick. Make sure to buy from a trusted vendor to avoid foodborne illnesses.
2. Durian – Southeast Asia
Known as the “king of fruits,” durian has a distinctive odor that many find overpowering. It’s widely eaten in countries like Thailand, Malaysia, and Indonesia. Its creamy, custard-like interior is both sweet and savory.
What to Know: If you’re sensitive to strong smells, you might find the odor too intense. Many places, especially hotels and airports, have a ban on carrying durian because of its strong smell.
3. Hákarl – Iceland
Hákarl is fermented shark meat, a traditional Icelandic dish that has a potent ammonia smell. It’s often considered an acquired taste.
What to Know: Don’t be surprised if the taste is pungent and overwhelming. Most people who try it say it’s best accompanied by a shot of schnapps to help ease the experience. Be ready for a very unique culinary adventure!
4. Sannakji – South Korea
Sannakji is a dish consisting of live octopus that is cut into small pieces and served immediately. It’s often eaten with sesame oil and seeds.
What to Know: While it’s a delicacy, there are risks involved in eating live octopus, especially if the pieces are not chewed thoroughly. Be cautious as the tentacles can still move when served, and make sure to chew well to avoid choking.
5. Fugu – Japan
Fugu is pufferfish, famous for being one of the most dangerous foods to eat due to its toxic organs. Only licensed chefs are allowed to prepare it.
What to Know: Always ensure you’re eating fugu at a reputable restaurant with certified chefs who are trained in its preparation. While rare, improper preparation of fugu can lead to poisoning.
6. Cuy – Peru
Cuy, or guinea pig, is a traditional dish in Peru. It’s typically roasted or fried and served whole, with its head, paws, and tail intact.
What to Know: If you’re uncomfortable with the idea of eating a whole animal, this dish may not be for you. However, it’s a significant part of Andean culture and is considered a delicacy by many locals.
About Epic Click Travel
Epic Click Travel is a professional travel partner for hassle-free trips specializing in fast and seamless flight bookings, hotel reservations, and visa processing, ensuring a stress-free travel experience. Whether it’s a business trip or a dream vacation, Epic Click Travel handles all the details so you can focus on enjoying your journey.
Phone: +971 4 572 6638
Whatsapp: +971 52 427 5718
Email: Info@epicclicktravel.com/ epicclicktraveltourism@gmail.com
Epic Click Travel & Tourism LLC
Instagram: @epicclick_travel
Facebook: Epic Click Travel & Tourism LLC
Linkedin.com: Epic Click Travel & Tourism LLC
